Patsy Jamieson is a freelance food writer known for creating healthful recipes that do not compromise flavor. She is Recipe Editor for Tufts University Health & Nutrition Letter and Food Stylist for EatingWell. Patsy is also a flavor and nutrition analysis consultant for YOLO Snacks, a specialty popcorn company.
She is the author of Celebrating Herbs (Cooking Club of America) and Cooking for Health & Flavor (National Health & Wellness Club). Patsy developed recipes for two Reader’s Digest Books, Magic Foods for Better Blood Sugar and Disease Free. As the former Food Editor and Test Kitchen Director for EatingWell, she edited numerous EatingWell cookbooks, among them The Essential EatingWell Cookbook (The Countryman Press), which was a finalist for a James Beard Award. Her articles and recipes have appeared in Cooking Light, Cooking Club, Adirondack Life and Vegetarian Times.
Patsy has conducted cooking classes and demonstrations across the country and has appeared on numerous television shows, including ABC’s Good Morning America, NBC’s Today Show, the Food Network’s Sara’s Secrets, PBS’s The Victory Garden and CNN’s On the Menu. She earned a Grand Diploma and Professional Certificate La Varenne Ecole de Cuisine in Paris.