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WHOLE-WHEAT SOURDOUGH COUNTRY BREAD STEP-BY-STEP PHOTOS
Some tools you'll need for this recipe.
Active sourdough starter: You are ready to bake.
Making levain.
Mixing levain with soaked flour.
Working in salt.
Turning the dough.
Dough rising in container.
Shaping the dough.
Forming a loaf.
Loosening the loaf and preparing to unmold it.
Loaf has been scored. It is ready to slide into the oven.
Loaves cooling on a rack.
